VIVANT Redefines the Wine Experience

At VIVANT, we honour the journey from terroir to table. Just as winemakers devote themselves to precision and artistry, we believe the act of drinking should reflect the same care. With serving guidance from the VIVANT App and our precision accessories, every bottle reaches its ideal state — so wine is enjoyed exactly as it was meant to be.

Temperature Shapes the Soul of Wine

Temperature is the key to unlocking wine’s true character. Too cold, aromas are muted; too warm, structure fades. By holding each varietal at its ideal range, VIVANT ensures that fragrance, balance, and complexity are fully revealed. From sparkling to full-bodied reds, our technology respects the individuality of every style — delivering wine at its peak expression, every time.

VIVANT Collection

Crafted for high-end wine connoisseurs and professionals, our advanced temperature control technology enhances the full wine-drinking experience.

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petit VIVANT

a sub-brand of VIVANT, bringing VIVANT’s precision and passion to the broader market, offering expert-level temperature control, allowing wine and spirits lovers to effortlessly enjoy top-tier quality.

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Brand Ambassadors & Experts Reviews

Francesco Saverio Russo

Francesco Saverio Russo

Wine Educator

VIVANT’s technology is a major step forward in wine and beverage service, offering solutions that sommeliers & fine dining professionals have long awaited.

Kunihiro Hagimoto

Kunihiro Hagimoto

Michelin-Starred Chef

VIVANT allows you to control the temperature with precision, degree by degree. By using this technology, we elevate both our service and the overall dining experience.

Reeze Choi

Reeze Choi

3rd Place, ASI Best Sommelier of the World 2023

I always think that we are not just providing the wine—we are providing the whole experience. The temperature is the most important part of that. Serving wine in perfect condition is very important.

Yohan Morel

Yohan Morel

Somm Spirit'D Founder

Yohan emphasized how essential it is for restaurants to serve prestigious wines like Romanée-Conti at the precise temperature, regardless of regional preferences, to preserve their delicate flavors and aromas.

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