petit VIVANT
a sub-brand of VIVANT, bringing VIVANT’s precision and passion to the broader market, offering expert-level temperature control, allowing wine and spirits lovers to effortlessly enjoy top-tier quality.
Brand Ambassadors & Experts Reviews
Francesco Saverio Russo
Wine Educator
VIVANT’s technology is a major step forward in wine and beverage service, offering solutions that sommeliers & fine dining professionals have long awaited.
Kunihiro Hagimoto
Michelin-Starred Chef
VIVANT allows you to control the temperature with precision, degree by degree. By using this technology, we elevate both our service and the overall dining experience.
Reeze Choi
Somm’s Philosophy Founder
I always think that we are not just providing the wine—we are providing the whole experience. The temperature is the most important part of that. Serving wine in perfect condition is very important.
Yohan Morel
Somm Spirit'D Founder
Yohan emphasized how essential it is for restaurants to serve prestigious wines like Romanée-Conti at the precise temperature, regardless of regional preferences, to preserve their delicate flavors and aromas.
