Brand Ambassadors & Experts
Brand Ambassador | Reeze Choi
Reeze, ASI Best Sommelier of Asia & Pacific 2025 and 3rd Place Winner of the ASI Best Sommelier of the World 2023, shared his perspective:, “I always think that we are not just providing the wine—we are providing the whole experience. The temperature is the most important part of that. Serving...
Francesco Saverio Russo - Wine Educator
Francesco Saverio Russo Wine Educator “I’m a Wine Blogger, Educator, and professional taster. Vivant products, which I’ve used since their prototype stages, have transformed my tasting sessions.Venus...
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VIVANT Wine Presents Its Temperature-Control Co...
Introducing VIVANT Wine’s Temperature-Control Innovations On October 14, 2025, VIVANT Wine hosted an intimate press lunch at Sachi in Gran Meliá Palazzo Cordusio. The event opened with a welcome drink...
VIVANT Wine Presents Its Temperature-Control Co...
Introducing VIVANT Wine’s Temperature-Control Innovations On October 14, 2025, VIVANT Wine hosted an intimate press lunch at Sachi in Gran Meliá Palazzo Cordusio. The event opened with a welcome drink...
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Neil MacLeod - Private Dining Chef
Neil Macleod is a chef who has worked his way up to the top of the culinary world. He started his career in the United States, working in restaurants and...
Neil MacLeod - Private Dining Chef
Neil Macleod is a chef who has worked his way up to the top of the culinary world. He started his career in the United States, working in restaurants and...
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Yohan Morel - Sommelier and Founder of Somm Spi...
During our latest visit with sommelier @yohanmorel, Yohan shared some fascinating insights about how different regions around the world have varying preferences for wine temperatures, even when those preferences differ...
Yohan Morel - Sommelier and Founder of Somm Spi...
During our latest visit with sommelier @yohanmorel, Yohan shared some fascinating insights about how different regions around the world have varying preferences for wine temperatures, even when those preferences differ...