VIVANT Wine Life
VIVANT Wine Presents Its Temperature-Control Co...
Introducing VIVANT Wine’s Temperature-Control Innovations On October 14, 2025, VIVANT Wine hosted an intimate press lunch at Sachi in Gran Meliá Palazzo Cordusio. The event opened with a welcome drink...
VIVANT Wine Presents Its Temperature-Control Co...
Introducing VIVANT Wine’s Temperature-Control Innovations On October 14, 2025, VIVANT Wine hosted an intimate press lunch at Sachi in Gran Meliá Palazzo Cordusio. The event opened with a welcome drink...
Neil MacLeod - Private Dining Chef
Neil Macleod is a chef who has worked his way up to the top of the culinary world. He started his career in the United States, working in restaurants and...
Neil MacLeod - Private Dining Chef
Neil Macleod is a chef who has worked his way up to the top of the culinary world. He started his career in the United States, working in restaurants and...
Yohan Morel - Sommelier and Founder of Somm Spi...
During our latest visit with sommelier @yohanmorel, Yohan shared some fascinating insights about how different regions around the world have varying preferences for wine temperatures, even when those preferences differ...
Yohan Morel - Sommelier and Founder of Somm Spi...
During our latest visit with sommelier @yohanmorel, Yohan shared some fascinating insights about how different regions around the world have varying preferences for wine temperatures, even when those preferences differ...
Carmelo Di Pasquale - Head Sommelier at Micheli...
Carmelo Di Pasquale is head sommelier at Locanda Don Serafino, a luxurious boutique hotel and restaurant in Ragusa Ibla, Sicily. The hotel, located in a UNESCO World Heritage Site, offers...
Carmelo Di Pasquale - Head Sommelier at Micheli...
Carmelo Di Pasquale is head sommelier at Locanda Don Serafino, a luxurious boutique hotel and restaurant in Ragusa Ibla, Sicily. The hotel, located in a UNESCO World Heritage Site, offers...