VIVANT Wine Presents Its Temperature-Control Collection at a Press Lunch in Milan

Introducing VIVANT Wine’s Temperature-Control Innovations

On October 14, 2025, VIVANT Wine hosted an intimate press lunch at Sachi in Gran Meliá Palazzo Cordusio. The event opened with a welcome drink on the terrace overlooking Piazza Duomo, before continuing inside Sachi for the lunch and product showcase.

Journalists from Italy’s leading food, wine, and lifestyle publications attended the lunch to discover VIVANT Wine’s philosophy and its collection of temperature-control accessories, presented by the VIVANT Wine team and Eros Teboni,  internationally renowned sommelier and World’s Best Sommelier 2018. Wines were selected by Pellegrini S.p.A. to demonstrate the products in a real tasting context.

Showcasing the VIVANT Wine Collection

During the tasting, journalists explored VIVANT Wine’s three signature products, each designed to ensure wine is served at its perfect temperature through a blend of technology, usability, and contemporary design.

They were introduced to Titan, the portable electronic Decanter Chiller, capable of maintaining wines within an 8°C to 20°C range. Titan can be operated directly through the VIVANT Wine App, enabling users to monitor and adjust temperatures from their smartphone — a feature that immediately demonstrated the product’s precision and ease of use.

Guests also discovered Lyra Silver, the aluminum bottle chiller equipped with the Multi-Fit™ system that adapts to different bottle shapes while providing clean, iceless active cooling.

The presentation included Venus, VIVANT Wine’s portable electronic Wine Chiller recognizable by its transparent window, that enhances label visibility and maintains bottles within a controlled 12°C to 20°C range.

Together, Titan, Lyra Silver, and Venus showed how VIVANT Wine’s tools elevate the wine-serving ritual through accuracy, design, and temperature stability.

Engaging Italy’s Food and Wine Media

The lunch brought together journalists from Italy’s leading food, wine, and lifestyle publications — including titles such as James Magazine, Identità Golose, Passione Gourmet, Food & Beverage, Wine Couture, and Fancy Magazine. The intimate format allowed guests to interact directly with the VIVANT Wine team and experience the products in action throughout the tasting.

The event offered a valuable opportunity to introduce VIVANT Wine’s temperature-control collection to the Italian market and to show how precise, design-driven tools can elevate the wine-serving experience. It marked a confident step in expanding the brand’s presence among Italy’s key voices in wine and gastronomy.